Tiramisu Recipe

This would be my first ever post on recipes. Coz I love food. Especially desserts. But ever since I entered a boarding school in the capital (not Capitol), I rarely had the chance to make desserts any more. Haha. Used to make cheese cakes, puddings, jellies and more cheese cakes a few years back. (I'm mad about cheese)

Tiramisu. Very simple really. So penguins, buckle up for a mouth-watering tour :D

Ingredients

All here :)

• 200g whipped cream
• 250g cream cheese
• 30ml fresh milk
• 80g icing sugar (less sweet)
• 20pcs spongefinger (no, these are not Spongebob's)
• 1tbs coffee + 200ml warm H2O
• cocoa powder

Beaten cream cheese. Ouch!

1. Beat the whipping cream until it becomes... creamy.. Be careful not to over beat. Some signs of over beating include cream getting watery and rough
2. Beat the cream cheese until soft. Add milk and sugar. Beat some more until bater gets light
3. Add the two creams together. Set aside.
4. Mix the coffee solution. Dip the spongefinger in the solution on one side and place it in a container. Repeat until the bottom of the container is fully covered.
5. Spread a portion of the cream on top and sieve the cocoa powder on top.



Line 'em up cover 'em

6. Repeat steps 4 & 5 until your resources have finished. I made up to three stacks. Refrigerate

Voila! :)

*I'm really bad at making recipe instructions

In other news, I had maggi for dinner! (This has absolutely nothing to do with the above recipe)

Just the way I like it. Dry. Mashed eggs. Veges. Watching football at the same time :)